Research on the biological activity of rosemary extracts and its application in food

Rosemary extracts contains a variety of active components, which have physiological functions such as antioxidant, antibacterial, antiviral and anticancer. This article describes the biological activity rosemary its research progress in field food processing oil storage, meat aquatic products preservation anti-corrosion, aiming to provide theoretical reference for application food. It also pointed out prospects medicine, new feed additives, functional